Friday, June 17, 2011

Seafood Avocado 'Pasta' Salad

This salad turned out really great. This is a sort of variation on the Summer Pasta Salad I did a while ago. I thought it would be nice to have for upcoming Father's Day barbecues and the like. Enjoy!

Seafood Avocado ‘Pasta’ Salad
½ Spaghetti Squash- steamed
1 Avocado
1/2  grey squash (could sub zucchini squash if not available, the grey looked great at the farmer’s market this week)
1 lb cooked seafood (could use crab, shrimp, white fish, etc)
3 tbsp lemon juice
5 tbsp Extra Virgin Olive Oil
1 tsp onion powder
1 tsp garlic powder

Mix all ingredients together. Let sit in the refrigerator for several hours prior to serving. Great as a side, main dish, or over a bed of fresh greens.

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