Monday, June 27, 2011

Deconstructed Stuffed Cabbage

This turned out really yummy, even Colton thought so!

Deconstructed Stuffed Cabbage
1 lb ground beef
2 tsp onion powder
1tsp garlic powder
1 tbsp Italian seasoning
1 tbsp parsley
½ tsp salt
1 head cabbage
4 tbsp butter
½ tsp salt
1 tbsp onion powder
½ C tomato sauces
Chop cabbage into bite size pieces. In large pan, cook in melted butter with salt and onion powder.
 Stir often as cabbage will brown on the bottom.
While cabbage is cooking, mix spices and ground beef in a bowl. In another pan, cook beef until no longer pink.
Add in tomato sauce and allow to cook for an additional couple minutes till warmed through.
 Once cabbage is cooked through and begins to brown, top with beef mixture.

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