Saturday, June 25, 2011

Chili-Lime Spiced Almonds

These turned out really good. This is a good template for many more spice combinations. I think a rosemary-lemon would be really good as well. The possibilities are endless. Enjoy!
*I apologize for not having more pictures, but once you get started the process  goes very fast.

Chili-Lime Spiced Almond
2 C Almonds
4 tbsp Olive Oil
2 tsp chili powder
1 tsp Salt
1 tsp Cumin
½ tsp Garlic powder
1 tsp Onion Powder
2 tsp lime juice
In a large pan, toast almonds until they become fragrant.
 Remove almonds from pan and add in olive oil and spices. Stir to combine. Once oil is hot and begins to bubble slightly, add almonds back in and mix to coat. Add in lime juice, carefully as it may splatter a bit. Stir to combine. Enjoy

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