One of the ways I am doing this is by preparing my own snacks ahead of time and bringing them with me. Today I have prepared and frozen 'granola bars', baked muffins, mixed trail mix, and made beef jerky. Preparing ahead is a great way to not only stay on track nutrition wise, but also to save a considerable amount of money. Here is the jerky I made today. I will say, it is not nearly as salty as the store bought jerkies, so if you want a saltier product you would need to add another tbsp or so of it to the liquid. I prefer to keep our sodium intake down, and I think it tastes great without it!
2 tbsp maple syrup
1 tbsp sea salt
1 tbsp coconut aminos
3 C Warm water (to dissolve salt and melt maple syrup)
1 tbsp cayenne pepper (adjust as your heat preference