Cinnamon Pecan Coffee Cake

This recipe is down-right A-M-A-Z-I-N-G!! You can not tell me that Paleo is bland, not a chance!!!

Cinnamon Pecan Coffee Cake
Cake:
1/2 C Coconut Milk (or Coconut Milk Kefir)
2 Eggs
1/4 C Raw Local Honey
1 tsp Vanilla
2 C Almond Flour
1/2 C Arrowroot Powder
1/2 tsp Baking Soda
1/2 tsp Salt

Swirl:
2 tbsp Cinnamon
1/4 C Coconut Oil (or butter)
3 Tbsp Honey

Topping:
1/4-1/2 C Chopped Pecans or Walnuts
Preheat oven to 325. In separate bowls, combine dry cake ingredients and wet cake ingredients.

Pour wet into dry and stir to combine.  Pour into coconut greased 7X9 dish.

 Combine swirl ingredients and dollop onto cake.

 Using a knife, swirl in topping. Optional: Add on 1/4 C chopped pecans or walnuts. 

Place in preheated oven and bake 25-30 minutes until a toothpick comes out clean.