Fall Roasted Pumpkin Seeds
3/4 C Pumpkin Seeds
1/2 Tbsp Maple Syrup
1/2 Tbsp Butter
1 tsp Cinnamon
1/4 tsp Salt
Separate the stinginess from the seeds and wash the seeds completely.
On a paper towel, dry seeds completely.
If you don't, the seasonings will not adhere as well. Mix together all ingredients except seeds.
Add in seeds and stir to coat.
Place on a parchment or silpat mat lined baking sheet. Bake for 15-20 minutes, stirring every 5 minutes or so to ensure they don't burn. Remove when they are dry and crisp. Enjoy!
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