Sunday, September 11, 2011

Sunday Wings

  We are football people, so much so that my husband has been counting down to today for months. We enjoy everything about football, from the game, to the social aspect, to the food.  This is our classic, simple, delicious Sunday Wing recipe. We make these several times a season, and lucky for us, they are still Paleo. We had our alongside a delicious Paleo Pizza that I will blog about tomorrow, though unfortunately I did not eat because I have not been feeling well all day. 

Sunday Wings
3 Dozen Frozen Wings
2 oz melted butter
6 oz Franks Red Hot
1 tsp onion powder

Preheat oven to 400. Place frozen wings in a baking dish (or 2) and bake in the preheated oven for 20 minutes.
While wings are cooking, whisk remaining ingredients in a large bowl.
Remove wings from the oven and toss to coat in the sauce. 
Return wings to baking dishes and bake for 5 minutes.  Remove again and toss in sauce again, and return to the baking dish for a final 5 minutes.  Remove and serve hot, or room temperature.

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