I tried my hand at a Paleo Chili last night, and wanted some kind of cracker to go with it. This is what I came up with on the fly, and it turned out really good. I will be trying the same recipe and mixing up the spices I put in it. I am thinking these would be a great alternative on a meat and cheese platter for the upcoming holiday parties!
1 C Almond Flour
1/4 C Coconut Flour
1/2 tsp Salt
1 Tbsp Onion Powder
1/8 C Avocado Oil + extra to grease pan
Preheat oven to 325. Combine all ingredients in a bowl.