Saturday, July 30, 2011

Smokey Beef

This recipe turned out awesome. I could not stop nibbling on the edges as I was cleaning up and putting the rest of it away for lunches this week. So yummy!

Smokey Beef
4 1/4 lb Beef Roast (Brisket would be awesome with this, but this was the Grass-Fed cut I found at a deal this week, so I used it)
1/2 tbsp Salt
2 tbsp paprika
2 tbsp onion powder
1/2 tbsp garlic powder
1 tbsp chili powder
1 tbsp cocoa powder
5 garlic cloves

In bowl, combine all spices except cloves of garlic.

Rub spices liberally into meat on all sides.

Into top of roast, slice 9 holes  with a small knife. Stuff crushed garlic cloves into holes.

Allow roast to sit in the refrigerator for at least several hours to over night.
5-7 hours prior to serving time, place into prepared smoker on medium low.

I served our along side a large veggieful salad. Enjoy!

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