1lb ground chicken
½ tsp sea salt
1 tsp dry mustard
2 tsp onion powder
2 tsp sweet basil
1 tsp garlic powder
Mix all burger ingredients together in a large bowl.
Form into 4 oz patties and grill or cook on stove top (which we had to do because of our rainy Seattle weather).
Bake bacon in the oven.
Use rendered grease for the next step cooking the spinach.
In large saute/fry pan, place grease and heat. Add in spinach and spices and continually flip with tongs until wilted.
Fry eggs to desired yoke consistency.
Once all ingredients are cooked, place spinach, bacon and egg on top of burger to warm through in the pan. Once warmed, place burger on a bed of fresh greens and top with ripe avocado. Enjoy!