Chili-Lime Chicken Salad

As I mentioned in my last post, we just got home from vacation today. I threw this together with stuff I had on hand, as all the groceries are closed for the holiday, and quite frankly I wouldn't want to get back into the car even if they were open. Luckily, my garden did wonderful while I was gone, so here is what I did.

Chili-Lime Chicken Salad

3 Chicken breasts

1/8 C Lime Juice

2 tbsp chili powder

2 tsp onion powder

2 tsp cumin

2 tsp honey

½ tsp salt

In pressure cooker, place frozen chicken breasts and sprinkle/drizzle remaining ingredients over. (This can also be done in a baking dish in the oven.) Cook for about 20 minutes in pressure cooker.

 Place chicken breast over salad ingredients. I used garden lettuce, fresh peas (still in pods), fresh chives, hard boiled eggs and avocado.

Honey-Lime Dressing

3 tbs. Paleo mayo

2 tbs. lime juice

1 tsp. Chili powder

½ tsp. onion powder

¼ tsp. salt

1 tsp. Honey

Wisk together Dressing in a small bowl and drizzle over salad.