Friday, July 29, 2011


Very simple, yet delicious side to any meal.

4 C diced Green Cabbage
1 C shredded Purple Cabbage
1 C shredded Carrots
1/2 tsp salt
1 tsp honey
1 tsp onion powder
1/2 tsp garlic powder
2 tbsp white vinegar
2 tbsp extra virgin olive oil

In bowl, combine cabbages and carrots.

In small bowl, combine remaining ingredients and pour over slaw mix.
Mix well and allow slaw to sit in the refrigerator several hours prior to serving.

We had ours alongside chicken breast, simple seasoned with garlic, onion, salt and pepper.

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