This was my 'use it up' recipe for the week. We had a whole roast chicken earlier in the week, so I used the carcass and some veggies to make a nice stock, and the leftover chicken from it for the meat. The broccoli slaw makes great 'noodles' because it keeps a good texture while still absorbing a lot of the flavor from the stock. My husband hates the flavor of broccoli slaw, but he loved this soup. It was a perfect meal to come home from church to on a crisp day. Mmmm, my house smelled amazing, and we are still enjoying the leftovers!
Chicken 'Noodle' Soup
6 C Chicken Stock (preferably homemade)
2 C Water
3 C Chopped Chicken, precooked
1 12 oz bag Broccoli Slaw
Salt and pepper to taste
Anything else you like in Chicken Soup. I threw in leftover asparagus we had in the fridge.
Place all ingredients in the slow-cooker and let simmer on low for 6 hours or on high for 4. Enjoy!