Sunday, November 13, 2011

Bacon Deviled Eggs

This is one of my go-to recipes for any kind of entertaining, because really, who doesn't love bacon and deviled eggs? Combine those two elements with the best tasting Mayonnaise EVER and what more could you ask for? Mmm... I hope you will try these for the upcoming holiday parties!

Bacon Deviled Eggs
1 Dozen Hard Boiled Eggs
1/2 C Avocado Mayonnaise
1/2 Tsp Prepared Mustard
4 Slices Crispy Bacon
1/4 C Green Onion- thinly sliced
Salt and Pepper to taste

Cut hard boiled eggs in half and separate whites and yolks.
  Into the bowl with the yolks, add remaining ingredients. Stir well until all ingredients are evenly incorporated.
Using a spoon, or a piping bag, fill egg white holes with the prepared yolk mixture.  Sprinkle extra crispy bacon and green onion on prepared eggs and serve!

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