I have received quite a few questions in the past about what Mayonnaise I use. I decided to do a quick run through of it before I post the recipe for my Bacon-Deviled Eggs as I think the Mayonnaise used in that recipe is essential in these eggs being over the top. I hope you enjoy!
*Please Note: I make mine by hand but PLEASE, if you have a food processor, use it. Or, you can enjoy the tingling in your arm for the remainder of the evening, like me! *
1 Egg+ 1 Yolk
1 Tsp Prepared Yellow Mustard
Dash of Salt
1 1/2 C Avocado Oil
2 Tbsp Lemon Juice
Whisk together eggs, mustard and salt till they become slightly frothy. Begin streaming in avocado oil in a very small stream while whisking vigorously.