Spinach Artichoke Meatballs
3 Good Size Handfuls of fresh Spinach
1 Clove of fresh Garlic
4 Tbsp Dried Sweet Basil
2 Tbsp Dried Italian Seasoning
2 Tbsp Dried Chopped Onions
1/2 tsp Salt
1 Can Artichoke Hearts (drained)
3 lb Ground Meat (I like a combo, so I used 1/2 Turkey and 1/2 GF Beef)
Place spinach, egg and all seasonings in the food processor. Allow spinach to breakdown to a paste and all seasonings to be distributed evenly.
You want some bigger chunks of artichoke.