Tuesday, January 31, 2012

Bison Steak-Burger with Green Chard and Mushroom Topping

Bison Steak-Burger with Green Chard and Mushroom Topping
 1 lb Ground Bison
 2 Tbsp Onion Powder
 1 Tbsp Trader Joe's 21 Seasoning Salute
 1/4 tsp Salt

 4 Tbsp GF Butter
 1 Bunch Green Chard
 1/2 lb Mushroom
 2 Tbsp Onion Powder
 1/4 tsp salt
 1 C Chicken Stock or Water

In a large bowl, mix burger ingredients. Allow the meat to sit while you prep the topping ingredients to allow the flavors to meld.

Slice the mushrooms and green chard.
 In a large pan, melt the butter.  Add in the sliced veggies, onion powder and salt.
Allow the veggies to cook down for about 5 minutes.

While the sauce is cooking, form the burgers into 2- 8oz burgers.
Begin cooking the steak burgers in a large pan with a bit of melted butter.

Add stock to the veggie mixture and allow it to reduce by about 1/2.  Flip burgers and continue to cook to your desired temperature. We cooked ours to medium-well.

Once burger is cooked and topping is reduced, plate burger and top.
Make sure you get some of the buttery sauce on there.

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