Wednesday, January 18, 2012

Greek Meatzza

Greek Meatzza
Meat Crust:
2 lb Ground Beef
1 Clove Fresh Garlic
2 Tbsp Onion Powder
2 Tbsp Parsley
2 Tbsp Oregano
1 Tsp Paprika
1 tsp Salt
Fresh Ground Pepper
2 Tbsp Lemon Juice
1 Egg

1 Can Artichoke Hearts
1/2 C Sun Dried Tomatoes (Sliced)
Crumbled Bacon
Feta Cheese
1 Tbsp Oregano
Olive Oil

More Optional Toppings:
Marinara Sauce
Greek Olives
Splash of Balsamic

Preheat oven to 350. Place Meat Crust ingredients in the food processor and pulse it till all ingredients are equally incorporated.
 Spread meat evenly into a raised side cookie sheet (mine is 17.25x11.5).
Top meat with the toppings of your choice, ending with the remaining oregano and olive oil sprinkled on top. (I did 1/2 Feta and 1/2 Mozzerella for my kids because Feta can be a bit of a strong flavor for them.)
Place in preheated oven for 25-30 minutes. If needed, use a turkey baster to remove excess liquid that may gather in the pan.

Once meatzza is cooked through, turn broiler to low for 2-3 minutes to brown cheese slightly.

 Enjoy with a side salad.

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