These little babies I like to call Paleo Burritos. They have all of the wonderful flavors of a good Mexican dish, and packed with protein and veggies. I used 2 leftover hamburgers from last nights dinner, but you could use any kind of meat you have left in the fridge. This is probably my favorite breakfast, so good! You can easily change it up with different veggies or different meat.
Paleo Burrito (serves 2-3)
1/2 lb ground meat
1 shredded zucchini
1 shredded carrot
chili powder (or cayenne if you like hotter)
4 eggs- whisked
In large skillet cook ground meat till no longer pink. Remove from pan and cook zucchini and carrot in coconut oil for about 5 minutes until they soften. Add meat back in and add seasonings to your desired flavoring/heat. In separate small fry pan, add coconut oil and cook about 1/3 of the eggs at a time, allowing one side to become solid before flipping. Once flipped, add in 1/3 of the mixture and fold eggs over. Serve with a side of fresh avocado or fresh salsa.