Blueberry Honey Muffins

Just to be clear, I do not enjoy the flavor of honey. To be honest, it kind of nauseates me to smell it. That being said, my oh-so-wonderful husband could (and lets be honest, does) drink honey straight out of the jar. I made these for him. The only issue that he had with this muffin is that I used a coconut flour that has a courser grain to it, and these could have been improved by using a finer grain. That being said, this was voted an overall keeper!

Blueberry Honey Muffins
3 Eggs
3 Tbsp Melted Coconut Oil
4 Tbsp Coconut Milk
4 Tbsp Honey
1/2 Tsp Vanilla
1/4 Tsp Salt
1/2 Tsp Baking Powder
1/2 C Coconut Flour
1/2 C frozen blueberries

Preheat oven to 375. Combine dry ingredients in large mixing bowl. In another bowl combine all wet ingredients except blueberries and stir into dry ingredients. Gently fold in blueberries and spoon into 8 prepped muffin tins. Bake for about 20 minutes or until done. Enjoy (of if you don't like honey, give to someone who will enjoy)!!