tag:blogger.com,1999:blog-4302844634975058745.post5770753579862443960..comments2023-05-02T05:40:44.817-07:00Comments on Paleo on Main: Bison (Ground Meat) JerkyEstherWhttp://www.blogger.com/profile/14857164645810699758noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4302844634975058745.post-17264403327931989212012-06-12T19:58:34.202-07:002012-06-12T19:58:34.202-07:00I'm sorry, but that is genius! I've spent ...I'm sorry, but that is genius! I've spent the last hour or so Googling around for Bison Pemmican and Jerky, but your recipe hear beats all other prospects by a mile. So simple and such a great idea. I'll be adding some dried berries in there to give it a more "pemmican" touch, but thanks a million. That really is the bee's knees...<br /><br />Cheers for setting me on the "sensible track"!<br /><br />AllenUnknownhttps://www.blogger.com/profile/02810276404466408830noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-73780855928090503712012-03-15T15:57:52.278-07:002012-03-15T15:57:52.278-07:00So glad you enjoyed it, Stephanie! I love finding ...So glad you enjoyed it, Stephanie! I love finding less expensive alternatives that still taste great!EstherWhttps://www.blogger.com/profile/14857164645810699758noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-80197583180043278892012-03-15T15:28:13.536-07:002012-03-15T15:28:13.536-07:00Thanks for your recipe! I made it and really enjo...Thanks for your recipe! I made it and really enjoy the resulting jerky and it is way cheaper than purchased grass-fed jerky (by a lot!) and even cheaper to make then a jerky made with a steak cut.Stephanienoreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-35538172712287727622012-01-30T09:02:32.653-08:002012-01-30T09:02:32.653-08:00Thanks, that is a great idea! I will be on the loo...Thanks, that is a great idea! I will be on the lookout for one!EstherWhttps://www.blogger.com/profile/14857164645810699758noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-6081829922649564982012-01-30T08:35:01.046-08:002012-01-30T08:35:01.046-08:00Jerky guns work well for ground meats. Pack the m...Jerky guns work well for ground meats. Pack the meat mixture in the tube and it makes a nice, cylindrical (think slim Jims) shapes perfect for packing and snacking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-85876175794302189232012-01-30T08:33:04.991-08:002012-01-30T08:33:04.991-08:00It would be much easier for a 1 year old to eat th...It would be much easier for a 1 year old to eat this. It doesn't take as much jaw/tooth work to break this one down because it is not as fibrous as jerky made with strips. You can easily take a bit off of a strip without having to pull on it. My almost 2 year old has absolutely no problem biting it, and it doesn't have to be chewed and chewed and chewed, so it is much less likely to be a choking hazard. Hope that helps and have a wonderful day!EstherWhttps://www.blogger.com/profile/14857164645810699758noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-29070322775315828642012-01-30T07:24:55.924-08:002012-01-30T07:24:55.924-08:00A couple of questions about texture... How does th...A couple of questions about texture... How does this compare with jerky made with beef strips (fattier?)? Can the 1 year old chew it? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-90079357783244589552012-01-29T21:17:07.965-08:002012-01-29T21:17:07.965-08:00I store mine in a Tupperware in the refrigerator. ...I store mine in a Tupperware in the refrigerator. Once the meat reaches 145 degrees for 10 minutes harmful bacteria are killed, and by removing 90% of the water bacteria don't have an environment to grow. With that being said, because I put far less salt in than traditional jerky, I don't like to leave mine out for a long time. Here is some more helpful information. Hope that helps!<br /> http://www.drystore.com/page/page/1351115.htmEstherWhttps://www.blogger.com/profile/14857164645810699758noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-67933744654961394532012-01-29T21:06:08.266-08:002012-01-29T21:06:08.266-08:00I get mine at a local store (Central Market), but ...I get mine at a local store (Central Market), but here is the same brand on Amazon. It is fermented coconut tree sap that is used as a substitute for soy sauce. It has a similar taste, but without the soy. Hope that helps!<br /><br />http://www.amazon.com/Raw-Organic-Vegan-Coconut-Aminos/dp/B003XB5LMU/ref=sr_1_1?ie=UTF8&qid=1327899774&sr=8-1EstherWhttps://www.blogger.com/profile/14857164645810699758noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-78665122672635216202012-01-29T17:42:17.940-08:002012-01-29T17:42:17.940-08:00What is coconut amino's and where can I find i...What is coconut amino's and where can I find it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-63617366367233957802012-01-29T15:35:26.218-08:002012-01-29T15:35:26.218-08:00How do you store it ? Baggies in the fridge ( and,...How do you store it ? Baggies in the fridge ( and, if so, for how long)? Or once it is dried, does it keep out of the fridge ? Thanks !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-83981874484732229732012-01-29T13:37:05.019-08:002012-01-29T13:37:05.019-08:00170, or as low as your oven will go.170, or as low as your oven will go.EstherWhttps://www.blogger.com/profile/14857164645810699758noreply@blogger.comtag:blogger.com,1999:blog-4302844634975058745.post-29090181920265714172012-01-29T13:28:52.643-08:002012-01-29T13:28:52.643-08:00Looks great, I just got some ground bison. What t...Looks great, I just got some ground bison. What temperature did you set your oven?Anonymousnoreply@blogger.com