Bacon Balsamic Brussel Sprouts
2 lb Brussel Sprouts
1 lb Bacon (the cleanest you can get because you will be using the fat)
2-3 tbsp Onion Powder
1/4 C Balsamic Vinegar (extra to drizzle if you are big fan, like me)
Slice the bacon and begin rendering the fat over medium heat in a large heavy bottomed pot.